Menu / Price List

A comforting blend of sweetcorn kernels simmered in a flavorful broth, perfect for a warm and soothing appetizer.

Flavorful, tangy, and spicy Chinese soup made with a broth base, featuring ingredients and vegetables. It's seasoned with vinegar, soy sauce, and pepper, offering a balance of heat and sourness.

Spicy, savory Indo-Chinese soup made with vegetables or chicken, flavored with soy sauce, garlic, and chili, and often garnished with crispy fried noodles. It has a rich, tangy taste with a thick consistency.

Rich and flavorful Hyderabadi soup made from tender mutton slow-cooked in a creamy broth of aromatic spices, yogurt, and cashews. It has a mildly spiced, silky texture, perfect as a starter at feasts and special occasions.

Pani Puri is a popular Indian street snack of crispy, hollow puris filled with tangy, spicy flavored water, potatoes, and chutneys

Dahi Puri is a savory Indian street food made of crispy puris filled with spiced potatoes, sweet yogurt, chutneys, and garnished with sev.

Samosa Ragada is a flavorful street food dish featuring crispy samosas topped with tangy white pea curry, chutneys, and garnishes.

Cut Mirchi is a crunchy Indian snack made by deep-frying spicy green chili fritters, then slicing and refrying them, often served with chutneys.

Cut Mirchi is a crunchy Indian snack made by deep-frying spicy green chili fritters, then slicing and refrying them, often served with chutneys.

Paneer Chilli is an Indo-Chinese dish with crispy paneer cubes tossed in a spicy, tangy chili sauce with peppers and onions.

Veg Manchurian is a popular Indo-Chinese dish of deep-fried vegetable balls tossed in a tangy, spicy soy-based sauce, offering a flavorful blend of crispy and savory textures.

Gobi 65 is a spicy South Indian appetizer of crispy, deep-fried cauliflower florets coated in a flavorful blend of spices and herbs.

Paneer Tkka, Veg Manchuria, Onion Bhaji, Samosa, Gobi 65

Chicken Malai Kebab is a creamy, tender kebab made from marinated chicken in a rich blend of cream, yogurt, and mild spices, then grilled to perfection.

Tandoori Chicken is a popular Indian dish where chicken is marinated in yogurt and spices, then grilled in a tandoor (clay oven), giving it a smoky, flavorful taste with a charred, crispy exterior.

Chicken Tikka is a succulent starter where boneless chicken pieces are marinated in spices and yogurt, then grilled to perfection, offering a smoky, flavorful bite.

Chicken 65 is a spicy, deep-fried South Indian dish made with marinated chicken pieces, seasoned with bold spices, curry leaves, and a hint of tangy flavor.

Chicken Lollipop is a popular Indo-Chinese appetizer made from frenched chicken wings marinated in spices, then deep-fried for a crispy, flavorful coating.

Chicken Majestic is a spicy Hyderabadi appetizer made of thin strips of marinated chicken, stir-fried with a flavorful blend of yogurt, curry leaves, and spices.

Tandoori Lamb Chops are marinated in yogurt and spices, then grilled in a tandoor, giving them a smoky, charred flavor with tender, juicy meat.

Masala Fish Fry is a crispy, spicy dish where fish is marinated in a blend of aromatic spices and shallow-fried until golden and flavorful.

Red Chilli King Prawns Fry is a spicy dish where king prawns are stir-fried with red chili paste and aromatic spices for a bold, fiery flavor.

Chicken Malai Tikka, Chicken 65, Lamb Chops,Masala Ajwaini Salmon Tikka, Red Chilli Prawns 

Butter Masala is a rich, creamy curry made with a buttery tomato-based sauce and mild spices, typically served with paneer, chicken, or vegetables.

Korma is a nutty, creamy coconut-based curry with a delicate blend of spices, offering a rich, flavorful, and mildly sweet taste.

Palak Masala is a creamy spinach curry infused with aromatic cumin, offering a rich, flavorful, and nutritious dish.

Jalfrezi is a spicy, stir-fried curry with chilies and peppers, offering a rich, flavorful heat and a bold, tangy taste.

Gongura is a tangy and spicy South Indian curry made with amaranth leaves, offering a distinctive sour flavor blended with bold spices.

Malai Methi Chana is a rich and creamy North Indian dish made with chickpeas cooked in a flavorful gravy of fresh fenugreek (methi), cream, and aromatic spices. This mildly spiced, nutritious dish pairs perfectly with naan or rice.

Dal Tadka is a flavorful Indian lentil dish, tempered with aromatic spices, garlic, and ghee, offering a rich, smoky taste.

Dal Makhni is a creamy, rich North Indian dish made from slow-cooked black lentils and kidney beans, flavored with butter, cream, and aromatic spices.

Bagara Baingan is a Hyderabadi specialty featuring tender eggplants cooked in a nutty, spicy, and rich gravy made with sesame, peanuts, and tamarind.

Veg Kofta Masala is a dish of mixed vegetable balls simmered in a rich, spicy, and silky gravy infused with aromatic spices.

Chicken Tikka Masala is a creamy, rich dish of tender chicken in a mildly sweet coconut and spice-infused tomato-based gravy.

Chicken Koora is a fiery hot, Southern-style homemade chicken curry bursting with bold spices and rich flavors.

Pepper Gosht is a semi-gravy dish with tender lamb cooked in a peppery, spice-rich sauce, offering bold and aromatic flavors.

Rara Gosht is a hearty dish featuring tender lamb cubes and lamb mince cooked together in a rich, medium-spiced gravy for a flavorful, meaty experience.

Keema Mutter is a flavorful dish of spiced lamb mince cooked with green peas in a rich, aromatic gravy.

Dum Ka Murgh is a slow-cooked, bone-in chicken dish simmered in a rich, spicy gravy, infused with aromatic spices for deep flavors.

Mangalore Fish Curry is a light, flavorful, and spicy dish where fish is cooked in a coconut milk-based gravy infused with coastal spices.

Prawn Balchao is a thick, fiery hot and tangy Goan dish where prawns are cooked in a spicy, pickle-like masala with vinegar and aromatic spices.

Veg Dum Biryani is a fragrant, layered rice dish where vegetables are slow-cooked with aromatic spices, saffron, and herbs in a sealed pot for rich flavors.

Chicken Dum Biryani is a flavorful, layered rice dish where marinated chicken is slow-cooked with fragrant basmati rice and aromatic spices in a sealed pot for rich, tender flavors.

Mutton Biryani is a rich, aromatic dish where marinated mutton is slow-cooked with spiced basmati rice, herbs, and saffron for a flavorful, tender experience.

Prawn Pulao is a fragrant rice dish where prawns are cooked with basmati rice, aromatic spices, and herbs, creating a flavorful and mildly spiced meal.

Ghee Jeera Rice is a simple, aromatic dish where basmati rice is lightly sautéed with cumin seeds in ghee, offering a rich and fragrant flavor.

Steamed Rice is a simple, fluffy, and lightly cooked dish where rice grains are steamed to perfection, retaining their natural texture and flavor.

Hakka / SZECHUAN- VEG/ EGG

HAKKA / SZECHUAN-  CHICKEN

Double Ka Meeta is a rich Hyderabadi dessert made from fried bread soaked in sugar syrup and milk, flavored with cardamom and garnished with nuts.

Apricot Pudding is a soft, sweet dessert made from stewed apricots layered with a creamy custard or whipped cream, offering a rich and fruity flavor

Gulab Jamun is a soft, deep-fried dumpling made from milk solids, soaked in a fragrant sugar syrup flavored with rose water and cardamom.

Gajar Ka Halwa is a rich Indian dessert made from grated carrots slow-cooked in milk, sugar, and ghee, flavored with cardamom and garnished with nuts.

Deep-fried ice cream is a chef's special dessert where scoops of ice cream are coated in a crunchy outer layer, often made from breadcrumbs, then quickly deep-fried to create a crispy exterior while keeping the ice cream cold and creamy inside.